Akashi White Oak 

Akashi White Oak Japanese Whisky

The Akashi White Oak Japanese Whisky is an elegant and accessible introduction to the world of Japanese whisky. Produced at the renowned White Oak Distillery in Akashi, Japan, this spirit is a tribute to the distillery’s long history, dating back to 1919 when it was one of the first in Japan to receive a license to produce whisky.

Tasting Notes:

• Color: A pale gold, reflecting its maturation in both American oak and sherry casks.
• Aroma: A delicate and inviting bouquet with notes of vanilla, toasted oak, and a hint of fruity sweetness, such as dried apricot and plum.
• Palate: The palate is light and smooth, with a well-balanced flavor profile. It offers notes of honey, cereal grains, and a touch of butterscotch, complemented by a subtle spiciness.
• Finish: The finish is clean, soft, and slightly sweet, with a lingering warmth.

The Akashi White Oak is a blended whisky that perfectly balances the light, smooth character of Japanese whiskies with a hint of classic scotch influence. Its approachable nature makes it a versatile choice for enjoying neat, on the rocks, or as the base for a refined cocktail. It is a perfect choice for those seeking a gentle and sophisticated Japanese whisky experience.