Kujira Ryukyu Whisky Inari
The Kujira Ryukyu Whisky Inari is a truly unique expression that showcases the innovative spirit of Japanese whisky. Crafted by the renowned Helios Distillery in Okinawa, this whisky is not made from the typical barley but from 100% premium Indica rice, a method rooted in the ancient tradition of Ryukyu Awamori. The name “Inari” is inspired by the Japanese deity of foxes, prosperity, and rice, symbolizing the whisky’s distinct character and heritage.
Tasting Notes:
- Color: A bright, golden amber.
- Aroma: A complex and inviting nose of sweet honey, vanilla, and toasted oak, with a hint of tropical fruits and subtle floral notes.
- Palate: The palate is smooth and delicate, yet full of character. It delivers a rich and sweet flavor profile of honey, caramel, and baked pear, balanced by a subtle spiciness and a touch of roasted nuts.
- Finish: The whisky concludes with a clean, smooth, and lingering finish, leaving a pleasant warmth and a hint of oak.
Aged for a minimum of three years in new American oak barrels, the Kujira Ryukyu Whisky Inari is a testament to the masterful blending of tradition and innovation. Its distinctive rice base and maturation in Okinawa’s unique climate create a whisky with a remarkably smooth and delicate profile that is perfect for enjoying neat, on the rocks, or as the base for a refined cocktail.
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