Experience the iconic blend of three classic grape varieties with the Wolf Blass Eaglehawk Shiraz Merlot Cabernet. This wine is crafted to be a versatile and approachable red, showcasing the renowned winemaking style of Wolf Blass.

Grey Label Shiraz was sourced from vineyards ranging in altitudes from about 50m

near the coast to 200m where McLaren Vale merges with the Adelaide Hills, bringing

complexity and layers of interest to the final wine. The region mostly spans two basins

of ancient bedrock layered with sediments laid down by advances and retreats of the

sea over the past 45 million years. Soil types vary from sands, yellow clays, and red and

black loams through to ironstone.

Individual vineyard batches were fermented in small open-top fermenters for 5 to 10

days. Plunging and gentle irrigation were used to work the cap and optimise flavour,

colour and tannin extraction, providing for concentration and depth of fruit flavour,

while keeping tannins plush, hallmarks of the Grey Label style. Select batches

completed fermentation in barrel, contributing mid-palate texture, while others finished

fermentation on skins, providing structural length and focus.

Experience a true Australian classic with the Wolf Blass Yellow Label Shiraz 2017. Sourced from premium vineyards across South Australia, this well-structured red wine is a testament to the renowned winemaking of Wolf Blass.