Dewi Sri Arak: The Pioneer of Balinese Spirit
Arak, the traditional Balinese distilled spirit, is more than just an alcoholic beverage; it is a deeply ingrained part of Balinese culture, used in religious ceremonies, social gatherings, and as a symbol of life and energy. Within this rich tradition, one brand stands out as a true pioneer and a benchmark for quality: Dewi Sri Arak.
A History of Quality and Safety
The story of Dewi Sri Arak began in 1968, founded by Ida Bagus Gotama in Sanur. At the time, the production of arak was a cottage industry with little to no regulation, leading to dangerous products and, in some cases, methanol poisoning. Gotama’s vision was to create a professional, legally registered distillery that could produce arak of consistent quality and, most importantly, safety for both locals and tourists.
This commitment to quality made Dewi Sri the first legally licensed arak brand in Bali. The company is part of a larger family enterprise, PT. Hatten Bali Tbk, which also oversees the Hatten Wines winery, a testament to its long-standing expertise in traditional winemaking and spirits production.
The Product: A Classic Balinese Spirit
Dewi Sri Arak is a traditional spirit made from the distillation of fermented glutinous rice, either white or a mix of white and black. The distillation process, which has been refined over the years, uses specialized equipment, including copper stills, to ensure impurities are removed, resulting in a clean and smooth-tasting spirit. This meticulous process helps to produce an arak with a consistent alcohol by volume (ABV) of around 40%.The brand also produces Brem, a Balinese traditional rice wine, and both are often found in religious ceremonies and on local tables. The name “Dewi Sri” itself is a tribute to the goddess of rice, fertility, and prosperity, highlighting the brand’s connection to the island’s agricultural and spiritual heritage.
How to Enjoy Dewi Sri Arak
While traditional, Dewi Sri Arak is a versatile spirit that can be enjoyed in various ways:
- Neat or on the rocks: For those who appreciate its pure, classic taste.
- Arak Attack: A popular local cocktail that mixes arak with tonic water, juice, and lemon for a sweet and sour kick.
- Arak Mojito: A Balinese twist on the classic mojito, combining arak with soda water, brown sugar, lime juice, and mint leaves. A Resurgence of Traditional Arak
The arak industry in Bali has experienced a resurgence in recent years, thanks in part to the Balinese government’s efforts to formalize and regulate the production of traditional spirits. In 2020, a governor’s decree officially recognized arak and other traditional Balinese beverages as part of the island’s cultural heritage. This legalization has not only improved safety but has also spurred innovation, with new brands and products emerging.
However, Dewi Sri Arak remains a trusted and legendary brand, often regarded as the most familiar and classic arak in Bali. Its long history, commitment to quality, and deep-rooted connection to Balinese culture make it a staple for anyone looking to experience the authentic taste of the island’s spirit.
